BORLAND HOUSE INN

A BEAUTIFUL HISTORIC HOME

Cooking Classes

COOKING CLASSES  or PRIVATE TASTING MENU

COOKING CLASSES or PRIVATE TASTING MENU

With Borland House Chef Anna

Need something fun to do indoors? Take a Farm-to-Table Cooking Class with Chef Anna or Book a 3-5 Course Private Chef's Table Tasting Menu

Cooking Classes

$75/Person for a 2 Hour Dinner Class

$50/Person for groups of 4 or more

Example Menus:

  1. Italian Inspired: Hand Rolled Gnocchi Dinner with Zesty Ragu, micro green Spring Salad topped with candied citrus and Buttermilk panna cotta
  2. French Inspired: Fresh made cheese, baked olives, savory pork belly tomato leek and cheese galettes, Creme brûlée
  3. American Inspired: Southwest Roasted chicken with chimichuri and corn salsa, Bacon wrapped figs or dates stuffed with local goat cheese and Mini berry Pies
  4. Canning Local Veggies and Fruits
  5. Comfort Desserts: Apple Pie & Layer Cake
  6. Not just the Basic Baking: Croissants

 Tasting Menu 
Must be booked 48 hours in advance and paid in full at time of reservation.

Price of meal includes 2 paired local wines or beers (Non-alcoholic options available upon request) All meals can be modified for dietary constraints. No meal is ever the same and each menu is based on season and availability locally.

$75/person for 3 Course Tasting Menu

$100/person for 5 Course Tasting Menu

Sample Menus for Previous Tasting Experiences

Sample 1

Roasted Heirloom Tomato Soup With Panko Gremolata and Melted Pearl Mozzarella

Flatbread with Local Heritage Vegetables, Fruits and Charcuterie

Summer squash noodles tossed in baby kale, arugula & chard pesto sauce topped with sumac rubbed scallops

Braised Local Beef Short-Rib over mashed sweet potato with Reduced Au Jus and Fresh Horseradish Turmeric Cream

Rustic Strawberry Rhubarb Upside-down Tart

Sample 2

Wild Purslane & Tomato Salad with Lemon Olive Oil Vinaigrette

Stinging Nettle Soup topped with Fried Fava Leaves  

Shrimp Scampi Galette brushed with Hudson Valley Herb Medley Butter

 Lamb Ragu with Black Pepper Pappardelle

 Peach & Brown Sugar Crème Brulee