Starter: Grandma Helen's Banana Cake
First Course: Panna Cotta with Blackberries
Entrée: Petite Pancakes with Sautéed Almonds & Apricots
Maple Sausage, Grand Marnier Creme, Garnish
Finale: Apricot Glacé
Beverages: French Roast Coffee, Assortment of Teas, Hot Chocolate, Orange Juice, Cranberry-Pomegranate Juice
We make every effort to accommodate individual dietary needs.