Starter: Grandma Helen's Banana Cake

First Course: Panna Cotta with Blackberries

Entrée: Petite Pancakes with Sautéed Almonds & Apricots

Maple Sausage, Grand Marnier Creme, Garnish

Finale: Apricot Glacé

Beverages: French Roast Coffee, Assortment of Teas, Hot Chocolate, Orange Juice, Cranberry-Pomegranate Juice

We make every effort to accommodate individual dietary needs.